I figured out you have to work really fast. You fill each depression with a little bit of butter, wait for it bubble and then fill with batter 2/3 full. Quickly starting with the first one add filling. This time I used some Peach preserves. Then you go back and add a small amount of batter to the tops. By the time you finish that step the first little bugger should be ready to flip. Not an easy task either. I will admit that as I worked my way around the pan it did get easier. They are looking better but still not perfect.
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