Sunday, April 11, 2010
I have often wondered how many cookbooks I actually have. I counted them today. I have eighty-six. I was actually a little disappointed by that number. I have always thought I had hundreds of cookbooks. I don’t have even one hundreds of cookbooks!
My cookbooks are lined up on the countertop; I have another pile on the top shelf in a cabinet and still others in boxes in my basement.
I grabbed a pile and sat outside with them to soak up some sunshine and to appear busy to my husband who was raking and realized just how much I enjoy them. One cookbook I looked at today I found in a box in the basement. I hadn’t looked at it for several years, maybe not even since receiving it Christmas 1995. I know this because it’s signed “To Suzie with love from Mother 12/95.” It’s title is “The Country Mothers Cookbook, A Celebration of Motherhood and Old-Fashioned Cooking” I imagine she thought this was a good fit for me because at that time I was living somewhat of a country mothers life. I was living in the country raising three small children and tended chickens. Yes. I said tended chickens. These chickens terrified me for the most part. There was a rooster that once chased me across the yard and into the house and had reduced me to a screaming little girl. I ate him later that week.
On the acknowledgements page it states that it’s “a tribute to all those whose hands have rocked the cradle, and to the children whose lives the motherly touch has enriched.” Perhaps that is why she chose to give me this particular cookbook. It is filled with good old-fashioned recipes for food that brings me back to a potluck at an Aunt’s house or a day at our family cabin located on the Poplar River where everyone would bring a dish to pass.
It has recipes with names that make me smile widely like “Grandma Meekins’s Moist-Roasted Boston Butt” I’m not certain what a Boston Butt is but I certainly intend to find out and when I get one I will be making it. There is a recipe for Raspberry Crowdie Cream that sounds like something my family would like and for Billy Goat Gruff Cookies. Which brings me back to kindergarten when we would play that game on a wooden bridge we had in the classroom, one child under the bridge playing the role of the evil troll and the rest of us clip clopping over hoping not to disturb him. There is Gertrude’s Favorite Butter Cake with Pineapple Filling and Pineapple Butter Frosting. I don’t know about you but who ever Gertrude was she surely knew how to make a cake. I can sort of picture her. She is wearing a handsome dress. I know for a fact I will be making this cake within the month and blogging about it.
For me my favorite part about receiving the cookbooks, is not the recipes but how my Mother signed them. They really tell the story of my life, at least my adult life. One is signed “To Suzanne, Shawn does not live by steak alone – This should help. I love you. Mother” dated March 25, 1984. I married Shawn in April of 1984. I imagine it was a wedding shower gift. I was just eighteen years old and knew only how to make steak. He has a new wife now.
Another is signed Happy 41st birthday To Suzanne who’s talents and abilities in the kitchen knows no bounds. Love Mother. Dated Feb 12, 2007. She always gave me far too much credit and entirely too much confidence. Just below that it’s signed Christmas 2006. Love Mother. I bet she realized after looking over all the gifts that Christmas I would have had more than the others, so she probably held on to it until February for my birthday. Or she could have just lost track of it. She’s allowed, she has been juggling a Christmas list that rivals that of Santa’s for some 60 years.
I found one signed to “Scott, just one of the family chefs” Well I’m not married to Scott any longer either. Do you see a pattern? Had he been out snow blowing the driveway like I’d asked rather than perfecting his chocolate chip cookie recipe, we might still be together.
Another cookbook is signed twice, once to my Aunt Karin and then again to me. Too bad Auntie Karin. It’s mine now!
Well I’ve spent the better part of an afternoon flipping through piles of cookbooks and taking in as much of the warm April sunshine as I could. I am sufficiently freckled, and inspired to make some new “old- fashioned” meals. Oh and I need to find out what a Boston Butt is, I think I have just the book for that. The Food Lover's Companion, a gift from a friend.
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